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Homemade stuffed pasta.

The other day I had so much energy, which I concentrated in making something nice and appetizing. Something really yummie!! The table was so inviting at dinner time… guess why? Just scroll down to see...

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The power of ginger.

I love cooking with spices and natural ingredients and since I discovered the benefits and the simplicity of preparing drinks and food with ginger, I am not abandoning it anymore. In my fridge there is...

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Apple cinnamon chocolate bread.

One of my classic treat for the autumn season: the apple cake. This time, instead of using a rectangular or an oval shaped tin, I’ve baked the cake into a loaf-shaped tin and the result looks amazing;...

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The orange soup.

Since I moved to Amsterdam it happens to see the color orange everywhere, especially on 27th April, and it happens to be one of my favourite colours, besides red. Orange reminds me of autumn, falling...

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Roasted chicken with potatoes and onions.

It’s pretty chilly and cold in Amsterdam, time to gradually abandon the summery salads and pic-nics to warm up with soups and cook with the help of the dear oven instead. Lately, due to less work...

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No milk pancakes.

I was on my lunch break few days ago when my boyfriend sent me a photo on my mobile: a bunch of fresh pancakes on a plate with a sprinkle of icing sugar on top. I start drooling! There were looking...

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Pasta al forno.

Italy popped up on table last week with this delicious pasta al forno, aka lasagne aka vincisgrassi, as called in my native region (click here for a bit of more info). I have just revisited the...

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Banana loaf.

Finally my version of the famous banana bread, which appears in every food blog and cooking website! Well, not much to say, just that it is delicious! :) Banana bread Ingredients: (make 1 loaf) 200gr...

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Banana, apple and cookies.

Yesterday we were celebrating Sinterklaas here in the Netherlands and our cupboard was filled with pepernoten, tiny little spiced biscuits, so I decided to add them to this weird cake. Lekker!! 😋...

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Tiramisú and happy new year.

Hi everyone, happy 2015 to you, who keeps reading my lately lazy blog ;) :) Hope you had a lovely Christmas and lot of fun on new year’s eve! I came back with plenty of recipes which I would love to...

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Fresh chicken salad

I prepared this delicious and fresh salad during the Christmas days to let our body rest from all the sweet chocolate and over buttery foods that were in front of our noses. You can prepare it either...

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Red beetroots and dates muffins.

Yesterday I was so tired after a whole week of working/suffering from the icy wind here in Amsterdam (…but I still cycle everyday :P) but, you know, you are never too tired to bake muffins! This...

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Back to my roots.

This cake has a unique ingredient, a special liquor barely unknown in other areas than my region in Italy. It was brought to me by a dear friend of mine who asked me to prepare this lovely cake for...

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Bulgur salad.

I am writing this post while I am eating this delicious salad just prepared. Easy, perfect for the coming summer, with a taste of Mediterrean sea… This dish is a success (despite of my picture ;) ) ...

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Lemon and pistachio soft cake.

Lovely readers, I have to share this amazing cake with you :) I wanted to try something new and fresh for the springtime and here I am with a combo lemon + pistachio nuts! This cake it’s simple, soft...

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